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Limited quantity ~Specially selected Wagyu beef and fresh fish from the Goto Islands, Nagasaki Prefecture~
1/10
Goto fresh fish carpaccio with yam and kelp sauce
1580 yen(税込)
Fresh fish served with an original sauce that combines the flavors of yam and kelp
1/10
Autumn flavors! Grilled and fried saury with seasonal vegetables
1480 yen(税込)
This warm appetizer dish, available only this time of year, uses a whole saury, grilled over charcoal and fried.
1/10
Autumn Truffle and Mushroom Linguine
1780 yen(税込)
A pasta based on a rich mushroom cream base with autumn truffles and mushrooms! Made with Mancini linguine, based in the Marche region of Italy.
1/10
Charcoal grilled Nagasaki black beef with green pepper sauce and seasonal vegetable gratin
3480 yen(税込)
Lean and flavorful Japanese Black beef marinated in rice bran and grilled over charcoal.A main dish of seasonal vegetables and raclette cheese baked in the oven, paired with a spicy green pepper sauce
Seasonal dessert menu
1/10
Caramelized rum raisin ice cream made with Toyomitsuhime figs from Fukuoka, with a subtle aroma of spices
980 yen(税込)
A luxurious dessert made with a whole Toyomitsuhime fig, a specialty of Fukuoka.The surface of the figs is caramelized to bring out their flavor, and the aroma of rum raisins and spicy nutty accents enhance the overall flavor.
[TAPAS]
1/10
\400 Tapas
400 yen(税込)
Pan con tomate with anchovies and thyme, thinly sliced zucchini carpaccio with olive oil and powdered cheese, white liver pate with baguette, mushroom and prosciutto pinchos, Tuscan fries, Madrid fries, sour cream and honey, Sardinian style
1/10
\500 Tapas
500 yen(税込)
Goto fresh fish carpaccio, Spanish anchovies and broccoli saute, Bagna cauda vegetable sticks, Beef tongue bresaola, Tasmanian homemade smoked salmon herb marinade, king oyster mushrooms and prosciutto pizza oven, Amatrice tripe stew, Goto bigfin reef squid frit, Hakata chicken tataki with condiments, Kirishima germ-free pork cutlet, Grilled pig's trotter with rosemary, Creamy white dressing with prosciutto and seasonal fruit, Shrimp kadaif frit
1/10
\550 Tapas
550 yen(税込)
Charcoal grilled Hakata chicken thigh and white leek, yuzu salt, charcoal grilled mentaiko, charcoal grilled meatballs and king oyster mushrooms, charcoal grilled pork belly and okra, charcoal grilled snazuri and zucchini, charcoal grilled chicken breast and shishito peppers, European-style curry salt
1/10
\600 Tapas
600 yen(税込)
Beef belly and semi-dried fig mille-feuille, mozzarella cheese and lettuce wrapped in pork, beef wrapped in Chikuzen stew, cheese and sweet and spicy meat wrapped rice, lemon sardines and perilla cod roe, stuffed peppers with meat, homemade pickles, meat sauce and potato gratin, sweet peppers wrapped in beef, orange scent, gorgonzola and pumpkin tartine, pollo fritto (Italian fried chicken), colorful shrimp and avocado bruschetta
1/10
Tapas \700
700 yen(税込)
Spanish-style German eggs, hot iron plate anchovy cabbage, fish rolls (image for illustration purposes only)
1/10
Tapas \800
800 yen(税込)
Spicy Grilled Chicken Deviled Beef Bistro Classic Gizzard Confit with Garlic and Thyme Saury Kabayaki and Cheese Omelette Avocado and Prosciutto Fried Whitebait and Goto Seaweed Camembert and Seasonal Fruit Pinchos
[Ham & Cheese]
[Brochetta] 2 each
[Salada & Soups]
[Main Dish] (Charcoal grill)
[Side Dish]
[Pizza]
1/10
Margherita with fresh tomatoes
1480 yen(税込)
1/10
shrimp marinara
1880 yen(税込)
1/10
Whitebait and zucchini cicinielli
2280 yen(税込)
1/10
Diabola
1680 yen(税込)
1/10
set formaggi
2380 yen(税込)
【Pasta】
1/10
Green Perilla Linguine with Hakata Mentaiko and Whitebait
1380 yen(税込)
1/10
Arrabiata penne with eggplant and pork
1280 yen(税込)
1/10
Peperoncino spaghettini with bacon and mushrooms
1280 yen(税込)
1/10
Carbonara fettuccine with plenty of rich cheese
1580 yen(税込)
1/10
Gorgonzola Cream Gnocchi
1280 yen(税込)
[Arroz]
【Dessert】
